SAMPLE MENU
Roast Tomato & Pepper soup & crème fraiche £5.5
Chilled Gazpacho £4.5
Spiced beef with pine nuts, melted onions and chick pea puree £5.5
Duck & pork rilletes on crostini with chutney and pickles £6
Chorizo & black pudding hash with a fried egg £6.5
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Roast chicken pie, mash and cabbage £11
Ribeye steak, handcut chips, roast mushrooms & tomatoes £15
Smoked haddock fish cakes, hispi cabbage & hollandaise £12.5
Whole baked bream, tomato, red onion and parsley salad £13
Ratatouille baked with an egg £10
Vegetable mezze plate £10/£6
...
Eton mess £5
Chocolate soufflé cake with crème fraiche & chocolate sauce £5
Keane's Cheddar & Colston Basset with pickles, fruit & biscuits £6.5
Gooseberry fool £5
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Our menu changes on a daily basis, this is a sample.
All our food is cooked from scratch, using fresh seasonal sustainable produce.
Fish caught around the British Isles and delivered to us the same day.
Fruit & vegetables straight from secretts farm.
Sundays have the addition of roast lunch.
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