The Star Christmas Menu 1st - 21st December '08 Parsnip soup, walnut pesto & croutons Game terrine, spiced onion relish & toast Home cured gravadlax with honey & mustard dressing ¤ Whole roast partridge, chestnut stuffing, roast potatoes & braised red cabbage Home roast gammon, root vegetable mash & spiced figs Venison steak, roast celeriac, wilted spinach & redcurrants Baked cod with saffron, pea, parsley & parmesan risotto Spiced root vegetable, fruit & nut filo pie with winter greens ¤ Mincemeat tart with homemade vanilla ice cream Plum & ginger crumble with custard Chocolate & amaretti biscuit marquise with cream Stilton with chutney, fruit & biscuits

For pre-booked parties of 4-40 3 courses £25 per person Dine privately upstairs at no extra cost Monday - Thursday for parties of 20+ An optional 10% service charge will be added to your bill Deposit required at the time of booking To book or discuss, call us on 0207 263 9067

home  downstairs bar   function room   menu   diary   weddings   contact us   jobs   Christmas